Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Ham Lasagna




Source of Recipe


Internet


List of Ingredients




6 lasagna noodles (4 oz.)
1 cup of skim milk
2 tablespoons of cornstarch
1 tablespoon of dried minced onion
1/2 cup of plain nonfat yogurt
1 cup of diced fully-cooked ham or turkey ham
1/2 teaspoon of Italian seasoning
One 10 ounce package of frozen chopped spinach, thawed and drained
1/4 cup of grated Parmesan cheese
1 cup of low-fat cottage cheese
1 cup of shredded Mozzarella cheese

Cook the noodles in unsalted boiling water for 10 to 12 minutes or until tender; drain. Rinse and set aside. In a small saucepan, stir together milk, cornstarch, and onion; cook over medium-high heat, stir frequently, for about 2 minutes until thickened and bubbly. Remove from heat; stir in yogurt. Spread 2 tablespoons (might need a little more) of the sauce in bottom of 11 x 17 inch baking or 9 x 13 inch baking dish. Stir ham and Italian seasoning into remaining sauce. Lay 3 noodles in bottom of dish; spread with 1/3 of the sauce. Top with spinach; sprinkle with Parmesan. Layer with 1/3 of the sauce, cottage cheese, and 1/2 of the Mozzarella. Top with remaining noodles, sauce and Mozzarella. Bake, uncovered, in 375ºF. oven for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving. Makes 6 servings


Recipe