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Italian Ice (Lemon)




Source of Recipe


Internet


List of Ingredients




5 Cups water
2/3 Cups sugar
1/2 Cup lemon juice
1 teasp. grated lemon zest

Recipe



Bring water, sugar and the lemon zest to a boil in s medium saucepan, boil over high heat for 5 minutes. Let cool for 5 minutes; then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy. Stir and break up icy crystals with a fork. Freeze again until firm, about 2-1/2 hours longer. Serve in chilled wine glasses. A little Grand Marnier or another orange liqueur poured on top or each serving will dress this dessert up.