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Italian Oregano Bread




Source of Recipe


Internet


List of Ingredients




2 Cup Water, lukewarm
1 Tbsp Olive Oil
1 Tbsp Sugar
1 Tbsp Salt
2 pkg Dry Yeast
1 Tbsp Oregano
5 1/2 Cup Flour, all-purpose


Recipe



Dissolve yeast in water. Stir in olive oil, sugar, salt and oregano. Gradually stir in flour. dought should be medium-stiff. Turn dough onto floured board and knead for about 5 minutes. Add more flour if dough sticks. Place in greased pan, cover adn let rise until doubled in bulk. Punch down and divide into 2 long fat loaves. Place on cookie sheet and cut slashes in the tops of the loaves. Let rise again in a warm ;lace utnil doubled in bulk. Brush the loaves with water and bake in a preheated 400F oven for about 40 minutes, or until bread sounds hollow when tapped.