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Italian Pignoli Cookies




Source of Recipe


Internet


List of Ingredients




1 lb. almond paste
1 cup powdered sugar
1 c. granulated sugar
1/3 c. egg whites (about 3-4 egg whites) UNbeaten
2 T. flour


Recipe



Mix almond paste with 1/2 of the egg whites. Mix sugars with the other half of egg whites. Combine both batters. Scoop walnut-sized pieces and dip in pine nuts. Don't make them too large--these will spread. Place on brown or parchment paper. Bake at 325 for 18 min. or till golden.