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Italian Pudding




Source of Recipe


Internet


List of Ingredients




Take a pint of cream, and slice therein as much French roll as will make it thick; beat up five eggs; butter the bottom of a dish, slice eight pippins into it, and add thereto some orange-peel, sugar, and half a pint of port wine. Pour in the cream, bread, and eggs, lay a puff paste over the dish, and bake half an hour.

Recipe