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Italian Sausage Spaghetti




Source of Recipe


Internet


List of Ingredients




1 large Italian sweet sausage
1 large Italian hot and spicy sausage
1 yellow onion, chopped
2 cloves of garlic
3/4 large can of whole tomatoes
Olive oil

Spaghetti pasta, Italian

Grated Parmesan cheese

The Sauce:
Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet saute the onions and garlic until the onions are translucent. Puree the tomatoes in a blender, add to the skillet with the sausage meat. Add the cooked onions and garlic.

The Pasta
Fill a large stock pot with water and bring to a boil. Add a teaspoon of salt. Add a tablespoon of olive oil to prevent the pasta from sticking. Slowly add the pasta, stirring to prevent clumping. Allow the water to come to a boil again, reduce heat to bring down to a simmer. Cook as long as the directions on the pasta package, about 10-12 minutes. When pasta is al dente (cooked but still a little firm) drain the water from the pasta through a colander. Rinse the pasta with water to stop the pasta from cooking futher. Place the pasta in a serving bowl, add a teaspoon or so of olive oil and mix in with the pasta so that the pasta stays separated.

Serve immediately. Garnish with grated Parmesan cheese.

Recipe