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Italian Stuffed Eggplant




Source of Recipe


Internet


List of Ingredients




(4 servings)

4 large eggplants
7 tbsp. oil
10 oz. ground pork
10 oz. ground beef
3 egg yolks
1 tsp. garlic salt
3/4 tsp. black pepper
1 tbsp. bread crumbs, soft
5 tbsp. brandy
5 tbsp. cheese, grated

Halve eggplants, length wise, place on baking sheet, brush with oil, bake at 400 degrees for 30 minutes. Remove flesh, mix with all ingredients except cheese, fill eggplant shells. Sprinkle with cheese, bake 30 minutes. Serve with baked tomatoes.



Recipe