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    Italian Styled Liver & Onions


    Source of Recipe


    Internet

    List of Ingredients




    1 pound of sliced beef liver
    1 sliced of onion
    2 tablespoons of wine vinegar
    Olive oil for frying
    Garlic powder

    Saute onion in a little olive oil. Remove onions. Sprinkle liver with garlic powder. Fry liver in olive oil, approximately 1/4 inch deep. Add vinegar and continue frying until done, about 3 minutes on each side. Serve topped with fried onions.

    Recipe
 

 

 

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