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    Italian Tomato Bruschetta


    Source of Recipe


    Internet

    List of Ingredients




    8 1/2-inch-thick slices-French bread
    extra-virgin olive oil
    2 garlic cloves halved
    salt
    pepper
    2 lg tomatoes, sliced 1/3 inch thick
    8 fresh basil sprigs

    Recipe



    Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. Sprinkle with salt/pepper.

    Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil and serve.
 

 

 

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