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Lasagna Italina




Source of Recipe


Internet


List of Ingredients




2 Tblsp. olive oil
1/2 cup minced onions
1 lb. ground chuck steak
1-1/2 tsp. Garlic Salt
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. oregano
3 Tblsp. snipped Italian parsley
1 #2 can Italian tomatoes
1-8 oz. can tomato sauce
1/2 cup grated Romano cheese
1/2 lb. lasagna (1-1/2 wide noodles)
1 lb. thinly sliced Mozzarella cheese
1 lb. Ricotta cheese

Recipe



Heat olive oil in skillet and sauté onions. Add beef and cook just until red color disappears. Add garlic salt, pepper, salt, oregano, parsley, tomatoes, tomato sauce and 2 Tblsp. Romano cheese to meat.
Simmer covered for 30 min. Cook lasagna according to directions, drain and cover with cold water. In 12" x 8" baking dish, arrange on third of meat sauce, then a single layer of drained lasagna placed lengthwise, layer of Mozzarella, layer of Ricotta, 2 Tbsp. Romano. Repeat, ending with remaining sauce and Romano.

Bake 30 minutes in a 350° oven.