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Lemon Ice




Source of Recipe


internet


List of Ingredients




5 cups water
2/3 cups sugar
1/2 cup lemon juice
1 teaspoon grated lemon zest

Bring water, sugar and the lemon zest to a boil in a medium saucepan, boil over high heat for 5 minutes. Let cool for 5 minutes; then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy. Stir and break up icy crystals with a fork. Freeze again until firm, about 2 1/2 hours longer. Serve in chilled wine glasses. A little Grand Marnier or another orange liqueur poured on top or each serving will dress this dessert up.


Recipe