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Lemon Italian Ice




Source of Recipe


Internet


List of Ingredients




2 C water
1 C light corn syrup
1/2 c sugar
2/3 C lemon juice


Recipe



In heavy, medium saucepan, stir together water, corn syrup and sugar. Heat to boiling over medium high heat. Reduce heat to low and simmer, uncovered 5 minutes. Remove from heat; cool for 30 minutes. Stir in lemon juice. Pour into 9 inch square baking pan. Cover surface with plastic wrap. Freeze 3 to 4 hours, or until frozen but still soft in center. Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy. Turn back into 9 inch square pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.