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Linguine Fegato




Source of Recipe


Internet


List of Ingredients




2 tbsp live oil
1/2 lb. pork sausage
1/4 c. chopped onion
1-2 garlic cloves, minced
1/2 lb. ground beef liver
3 1/2 c. canned Italian-style tomatoes, drained
6 oz. can tomato paste
1 c. beef stock
2 tbsp chopped parsley
1/2 bay leaf
1/4 tsp basil
1/4 tsp thyme
Salt & pepper to taste
1 c. chopped pitted black olives
8 oz. linguine


Recipe



Heat oil in saucepan and brown sausage meat. Add onion, garlic and liver. Cook for 10 minutes. Add tomatoes, tomato paste, stock, parsley and seasonings; simmer 1 hour. Add olives. Cook linguine in boiling, salted water following pkg. directions. Spoon sauce over drained linguine and mix lightly. Turn into greased, shallow, 2 1/2 quart casserole. Bake at 350 for 30 minutes. Remove and serve immediately.