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Linguini w/ Garlic, Oil & Hot Red Pepper




Source of Recipe


Internet


List of Ingredients




2 pounds linguini
1 cup extra-virgin olive oil
8 cloves garlic, peeled and crushed
2 dried peperoncini, or crushed red pepper flakes to taste
5 tablespoons finely chopped fresh parsley


Recipe



Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook until al dente, about eight to 10 minutes.

Meanwhile, put the olive oil in a skillet large enough to accommodate the pasta. Add the garlic and peperoncini or crushed red pepper flakes and cook over a medium flame until the garlic just begins to brown, about two to three minutes.

When the pasta is ready, drain it and add it to the skillet. Mix thoroughly while adding the parsley. Serve at once.

Makes eight servings.