Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Linguini with White Clam Sauce and Lemon




Source of Recipe


Internet


List of Ingredients




2 c. clams
2 tbsp. olive oil
2 tbsp. butter
4-5 large cloves garlic, finely chopped
2 tbsp. ground pepper
2 tbs. lemon zest
4 tbsp. chopped parsley
1 lb. linguini


Recipe



Drain broth from clams into a bowl. Set broth and clams aside. In saucepan heat oil and butter. Add garlic and sauté 1 minute. Sprinkle in flour and cook, stirring constantly 1 minute. Add clam broth, parsley, pepper and lemon zest. Simmer 10 minutes. Add clams and heat. Toss with cooked linguini. Serve with Parmesan cheese.