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Lou Pember Chicken




Source of Recipe


Buddy Cookbook


List of Ingredients




4-5 lb Chicken
1/4 c Olive Oil
1 c Tomatoes, chopped
1/2 c Onion, chopped
1/2 c Green Pepper, chopped
1 cl Garlic, minced
2 x Bay Leaves
1 pn Oregano
2 ts Salt
1/2 ts Pepper
2 tb Salad Oil
1 c Rice (uncooked)
1 c Ripe Olives, coarsley choppd
1/4 c Pimentos, chopped
1 c Peas, cooked and drained


Recipe



1) Brown Chicken in oil in a large skillet or dutch oven. Add tomatoes,
onion, green pepper, garlic and seasoning. Simmer for about 5 minutes.

2) Pour into a large casserole. Heat oil in same skillet. Add rice and
stir until rice is golden brown. Add to the chicken.

3) Cover with water and bake in a 350 F oven for approximately 1 1/2
hours or until chicken is tender and the rice is cooked.

4) Add the olives, pimentos and peas. Bake 15 minutes more and serve.