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    Lou Pember Chicken


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    4-5 lb Chicken
    1/4 c Olive Oil
    1 c Tomatoes, chopped
    1/2 c Onion, chopped
    1/2 c Green Pepper, chopped
    1 cl Garlic, minced
    2 x Bay Leaves
    1 pn Oregano
    2 ts Salt
    1/2 ts Pepper
    2 tb Salad Oil
    1 c Rice (uncooked)
    1 c Ripe Olives, coarsley choppd
    1/4 c Pimentos, chopped
    1 c Peas, cooked and drained

    Recipe



    1) Brown Chicken in oil in a large skillet or dutch oven. Add tomatoes,
    onion, green pepper, garlic and seasoning. Simmer for about 5 minutes.

    2) Pour into a large casserole. Heat oil in same skillet. Add rice and
    stir until rice is golden brown. Add to the chicken.

    3) Cover with water and bake in a 350 F oven for approximately 1 1/2
    hours or until chicken is tender and the rice is cooked.

    4) Add the olives, pimentos and peas. Bake 15 minutes more and serve.

 

 

 


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