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MUSSELS POSSILIPO




Source of Recipe


Internet


List of Ingredients




20-30 fresh mussels - cleaned & scrubbed
1 small onion - chopped
4 cloves of garlic - minced
2 cans of plum tomatoes
1/4 cup of olive oil
1/2 tsp. of oregano
4 tbls. parsley - chopped
4 tbls. basil - chopped
dash of salt & pepper
red pepper flakes - as per your taste


Recipe



Heat olive oil in a large pot with lid/add onion and garlic & simmer till onions are transluscent/add the tomatoes and break them up a bit with a wooden spoon/add oregano, salt, pepper, parsley, basil, and red pepper flakes/cook on medium for about 20 minutes/add the mussels, cover and simmer until mussels open, discarding any that don't/remove top shells, pour into large dish/serve with plenty of italian bread