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Mama Dellapina's Pasta Supreme
Source of Recipe
Buddy Cookbook
List of Ingredients
11 ounces sweet Italian sausage
11 ounces hot Italian sausage
2/3 cup onion, chopped
2 tsp. garlic, minced
1/3 cup fresh parsley, minced
1/2 cup dry white wine
3-1/3 cups canned Italian plum tomatoes, with juice
11 ounces pasta
11 ounces canned white beans, drained
1 cup curly chicory or other greens
2/3 cup freshly grated Parmesan cheese
Recipe
Crumble sausages into heavy sauté pan over medium heat. Stir in onion, garlic, and parsley. Sauté, stirring frequently, for about 15 minutes or until sausage is cooked. Add white wine and tomatoes and cook for about 30 minutes or until sauce is well flavored. Add salt and pepper to taste.
Cook pasta in rapidly boiling water according to package directions for al dente. When done, drain well. Return to pot and stir in sausage mixture, beans, and bitter greens. Return to heat to warm through. Serve with grated Parmesan cheese.
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