Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Manicotti From Heaven




Source of Recipe


Internet


List of Ingredients




Serves 6

For the crepes:
8 eggs
1 cup milk
1 cup water
2 cups flour
makes 24 to 30 crepes

For the filling:
3 pound can of ricotta cheese
1/4 cup grated parmagianno cheese
3 eggs
1/2 pound mozzarella cheese, cut into small cubes

To complete the dish:
3 cups Marinara Sauce
1/4 cup parmagianno cheese


Recipe



1. Mix the ingredients for the crepes in a large bowl until smooth. Allow batter to rest for 10 minutes.

2. Put a drop of oil in a 7 inch teflon coated frying pan, and rub oil with a paper towel over bottom of pan to coat. Heat pan over medium heat.

3. Pour 1/4 cup of batter into pan, tilting until bottom of pan is coated. Cook one minute on each side, do no allow to get too brown. Repeat until all batter is used.

4. Mix together ingredients for the filling in a large bowl.

5. Place 2 heaping tablespoons of the filling down the center of each crepe. Fold the two opposite ends of the crepe over the filling loosely to make a tube.

6. Coat the bottom of a large baking dish with 1 cup of the marinara sauce and place the manicotti in the dish.

7. Cover with remaining marinara and 1/4 cup parmagianno cheese.

8. Bake in a preheated oven at 350 degrees until hot all the way through 10-15 minutes.