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Mario the Baker Lasagna




Source of Recipe


Internet


List of Ingredients




½ pound ground beef
½ pound bulk Italian sausage
1 large onion, chopped
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes, undrained
1 can (6 ounces) tomato paste
1-½ cups water
1 cup salsa
2 teaspoons sugar
1 to 2 teaspoons chili powder
1 teaspoon fennel seed
1 teaspoon dried oregano
1 teaspoon dried basil
9 lasagna noodles
1 carton (16 ounces) cottage cheese
4 cups (1 pound) shredded mozzarella cheese
3/4 cup grated Parmesan cheese



Recipe



In a large kettle or Dutch oven, cook beef, sausage and onion until meat is browned and onion is tender; drain. Stir in the next 10 ingredients. Simmer, uncovered, for 3 hours, stirring occsionally. Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. In a greased 13-in. x 9-in. x 12-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzerella and a third of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and parmesan. Cover and bake at 350º for 45 minutes; uncover and bake for 20 minutes. Let stand 20 minutes before cutting.

Yeild:12 servings.