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Meatballs Italiano




Source of Recipe


Internet


List of Ingredients




2 1/2 lbs ground beef
3 cups fresh breadcrumbs
1/4 cup fresh, minced garlic
2 cups romano cheese
3 large eggs (beaten)
1 cup onions (finely diced)
1/4 cup Italian parsley (finely chopped)
1 tablespoon kosher salt
2 teaspoons black pepper (coarsely ground)


Recipe



1. Preheat oven to 300 degrees.
2. Combine onion, garlic& parsley.
3. In large bowl, mix all ingredients until smooth.
4. Form into 2" balls.
5. Place meatballs on a baking sheet or cookie tin.
6. Place tray in oven and pour about 1/2 cup of water into pan.
7. Bake for 20 minutes.
8. Remove tray from oven and pour off liquid.
9. Serve with your favorite Italian sauce and pasta.