Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mele Cotte




Source of Recipe


Internet


List of Ingredients




6 Cortland or Rome apples
1/2 cup raisins
1/2 cup sweet white wine
2 Tablespoons marmalade
sugar
butter (salt free)
1 lemon peel
2 cloves

Preheat oven to 350 degrees. Core apples. Soak raisins in wine. Butter the
bottom of a baking dish. Put apples in dish and stuff with raisins. Top
raisins with a teaspoon of marmalade. Sprinkle sugar over top of apples.
Place remaining wine in bottom of dish. Add peel of one lemon to bottom of
dish. Bake for 1/2 hour.


Recipe