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Millie Bonazzo's Pasta Fagioli




Source of Recipe


Buddy Cookbook


List of Ingredients




3 tablespoons olive oil
6 ounces chopped pancetta
10 ounces cannellini beans
10 ounces red kidney beans
16 ounces of peeled crushed tomatoes
1 medium red onion, chopped
3 stalks of celery, chopped
8 ounces Ditallini pasta
Salt and pepper to taste


Recipe



In a soup pot, saute onions and pancetta in olive oil until the onions and bacon are translucent and a light golden color. Add celery, and continue sauteing for a couple of minutes. Add canned beans and crushed tomatoes, plus two cups of water and salt and pepper.

Bring to a boil, then simmer for 45 minutes. Cook pasta separately, adding just before soup is served.