Mostaccioli w/Roasted Red Pepper Sauce
Source of Recipe
Internet
List of Ingredients
1 (16-ounce) package mostaccioli or other pasta
1 medium onion, chopped
2 tablespoons olive or vegetable oil
2 cloves garlic, crushed
1 (7-ounce) jar roasted red peppers, drained and chopped (about 2/3 cup)
1/4 cup chopped, pitted ripe olives
1/4 cup chopped fresh basil
1 (8-ounce) can tomato sauce mixed with 1/2 cup water
Freshly ground black pepper
1 (8-ounce) package feta cheese (2 cups), divided
Directions:
Cook pasta in boiling water according to package directions.
Recipe
Cook pasta in boiling water according to package directions.
Meanwhile, in medium skillet, saute onion in oil until translucent. Add garlic; cook 1 minute, stirring frequently. Add roasted red peppers, olives, basil and tomato sauce mixture. Add black pepper to taste. Stir in about 2 ounces (1/2 cup) crumbled feta cheese.
Toss cooked, drained pasta with sauce. Garnish each serving with some of the remaining feta cheese. Serve with a salad and crusty French bread.
Yield: 6 to 8 servings.
Comments:
If desired, steamed broccoli, zucchini and/or thinly sliced carrots can be added to the sauce.
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