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Mozzarella Salad




Source of Recipe


Internet


List of Ingredients




8 Servings

SALAD
1 bn Leaf Lettuce
1 bn Escarole
1 bn Romaine
2 pt Cherry Tomatoes
1 lb Mozzarella Cheese

DRESSING
1 Egg
2 tb Coarse Grained Mustard
2 ts Balsamic Vinegar
1/4 c Red Wine Vinegar
1/2 ts Salt
1/4 ts Fresh Ground Pepper
1/4 c Extra Virgin Olive Oil


Recipe



Tear the lettuces into bite-size pieces and combine with cherry tomatoes.
Cube mozzarella and combine with lettuce and tomatoes; set aside.

In a food processor or blender, combine egg, mustard, vinegars, salt,
and pepper. Add olive oil in a thin steady stream with the processor
running. Process until emulsified. Toss the salad with just enough
dressing to coat. Serve immediately.