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    Mozzarella fritta all romana


    Source of Recipe


    Internet

    List of Ingredients




    1 lb mozzarella cheese
    flour
    2 eggs, well beaten
    oil for frying
    superfine sugar
    cinnamon

    Slice mozzarella, making slices about 1/2-inch thick and about 1
    1/2-inches square. Coat pieces with flour. Dip in egg and fry in
    a large frying pan with oil. Fry until brown on both sides, about
    3 to 4 minutes. Drain on absorbent paper when pieces are golden
    brown. Arrange on a serving platter and sprinkle generously with
    superfine sugar mixed with a pinch of cinnamon.

    Recipe
 

 

 

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