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Mussels Posillipo




Source of Recipe


Internet


List of Ingredients




2 teaspoons olive oil
2 dozen mussels washed thoroughly
1 cup dry white wine
2 cups marinara sauce
1 cup of fish stock

Recipe



1. In a large pot heat olive oil over medium high heat.

2. Add the mussels. Pour in white wine, add marinara sauce, and fish stock.

3. Cook covered until mussels open.

4. Transfer mussels to serving plates, pour sauce over and serve.