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    Neapolitan Delight


    Source of Recipe


    Internet

    List of Ingredients




    4 lg Fresh peaches
    2 c Sugar
    4 c Orange juice
    1/4 c Lemon juice
    3/4 c Apricot brandy

    Recipe



    Peel the fresh peaches, cut into halves, and remove pits. Then cut into
    small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add
    orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix
    all ingredients well and freeze.
    Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
    the liqueur if you wish)
 

 

 

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