Noci in Camicia
Source of Recipe
Internet
List of Ingredients
Walnuts in Parmesan Butter
1/3 cup of freshly grated parmigiano-reggiano (Parmesan)
1 tablespoon of butter, softened to room temperature
1 teaspoon of chopped fresh basil
1/4 pound of shelled walnut halves
In a bowl combine all of the ingredients except for the walnuts, until they are thoroughly amalgamated into a smooth paste. Scoop up some of the cheese and butter mixture with your fingertips and apply it to the walnuts, sheathing each half only partially, leaving about one-third exposed. Place the coated walnuts on a dish without overlapping them and refrigerate until ready to serve. Serving suggestion: Serve with a glass of dry sparkling wine or other aperitifs before dinner or at other suitable times outside meals. Serves 6 to 8
Recipe
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