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Olive Salad




Source of Recipe


Internet


List of Ingredients




1 16 oz can Pitted black olives
1 10 oz jar Green olives + 5 oz jar, pitted
2 16 oz jars Italian Mixed Gardiniera pickled vegetables, drained
1/2 jar Sweet cherry peppers
4 stalks Celery, chopped
1/2 bunch Parsley, chopped
1/2 jar Capers
8 Cloves garlic
1 tsp Dried Italian seasoning
2 tbs White wine vinegar
1/2 c Extra virgin olive oil
2 tsp Chipotle Tabasco, or to taste


Recipe



Combine all of the ingredients in a large mixing bowl. Use immediately or spoon into a jar and refrigerate for later use.

Yield: 5 cups Servings: 40