member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Olive Salad Formigoni


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups green olives
    1/2 cup black olives
    1/8 cup green pepper
    1/2 cup cauliflower
    1/4 cup carrots
    1 teaspoon parsley
    1/8 cup onions
    1/4 cup pepperoncinis
    1/4 cup celery
    1 tablespoon capers
    1 teaspoon oregano
    olive or canola oil

    Recipe



    Finely chop all ingredients and place in container. Top with olive oil or canola oil. Place in direct sun for one day to promote heating that melds the flavors throughout the oil. Refrigerate.

    Sample the produce to avoid 'bitter' celery, cauliflower and green peppers. Hot pepperoncinis are to be avoided as are olives stored in brine.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |