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    Orange Zabaglione


    Source of Recipe


    Internet

    List of Ingredients




    6 egg yolks
    1/3 cup orange juice
    1/3 cup orange liqueur
    3 tbsp granulated sugar

    Recipe



    In top of non-aluminum double boiler over simmering water, whisk together egg yolks, orange juice, liqueur and sugar; cook, whisking constantly, until tripled in volume and thickened slightly, about 10 minutes. Serve immediately in stemmed glasses.

    Servings: 6

 

 

 

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