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Parmesan Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




6 md Boiling potatoes (about 1-1/2 lb),Peeled & quartered
3 tb Freshly grated-Parmigiano-Reggiano cheese
1/2 ts Salt
1/8 ts Freshly ground pepper
1/2 c Warm milk


Recipe



In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat. Cover, reduce heat to low and simmer
until tender, about 20 minutes.

Drain the potatoes. Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and
beat until smooth. Serve at once.