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Pasta LaBella Sunny Summer Salad




Source of Recipe


Internet


List of Ingredients




1/2 (12 oz.) pkg. lemon pepper penne pasta
1/2 (12 oz.) pkg. tomato basil penne pasta
1 pound ham, diced
1 pound asparagus, cut in 1" pieces
2 medium red bell peppers, seeded and chopped
3 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and white pepper, to taste


Recipe



Prepare the pasta according to the cooking instructions on the package. Cook each type separately to keep flavors distinct. Chill the pasta in a colander under cold running water. Reserve enough cooking water from the lemon pepper pasta to cook the asparagus. Chill the cooked asparagus. Toss all together, adjusting the seasoning with salt and pepper.