Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pasta w/ Green Beans and Pesto




Source of Recipe


Internet


Recipe Introduction


Pasta with fresh green beans and a good pesto sauce is a great way to chase away the blues. This dish takes almost no time to prepare and provides a sparkling green meal that will remind you of summer. This recipe serves: 4


List of Ingredients




1 Tbsp Salt For Boiling, As Needed
1 Lb Green Beans, Ends Trimmed, Beans Out Into 2-Inch Pieces
1 Lb Pasta Shells, Ziti
1/2 Cup Pesto
1/4 Cup Walnuts, Toasted
1/4 Cup Parmesan Choose, Grated


Recipe



1. Bring two pots of salted water to a boll. When boiling, cook the beans in one pot and the pasta in the other. Cook the beans until tender to the bite and bright green, about 10 minutes. Cook the pasta al dente, about 10 minutes.

2. Drain the pasta, reserving about 3/4 cup* of the water. Drain the green beans and combine them with the pasta. (* amount specific to servings.)

3. Stir the pesto into the posts mixture along with the walnuts and reserved posts water. Portion onto plates and sprinkle with parmesan cheese before serving.