Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pasta w/ Tomatoes,Peppers & Sausages




Source of Recipe


Internet


List of Ingredients




5 tablespoons olive oil
4 Italian sausages -- cut into 3/4 inch slices
1 medium onion -- sliced thinly
3 large red peppers -- cored, seeded, and cut into slivers
3 large firm ripe red tomatoes -- peeled, seeded and diced
Salt and freshly ground pepper
1 tablespoon salt
1 pound rigatoni pasta
10 basil leaves -- cut into strips
2/3 cup Parmesan cheese -- freshly grated

In a medium frying pan warm 3 tablespoons of the olive oil over medium heat, add sausages, cover with lid and saute until golden brown. Remove from pan and set aside.

Add remaining 2 tablespoons oil to pan, warm over medium heat, add onion and saute until golden. Add peppers and cook, turning them from time to time, for 5 to 7 minutes. Add tomatoes and cook for another 10 minutes. Salt and pepper to taste.

Bring 5 quarts of salted water to a boil. Add pasta and cook until tender, (firm to the bite), drain and transfer to a warm bowl. Add the vegetable mixture and basil, toss. Dust with cheese. and serve.

Servings: 6


Recipe