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Pasta with Gorgonzola Walnut Sauce




Source of Recipe


Internet


List of Ingredients




16 ounces pasta
1/4 cups chopped green onion
1/4 cups chopped walnuts
1 tablepsoon fresh sage, chopped
1 ounce olive oil
1 cup gorgonzola cheese (or blue cheese)
1 cup Alfredo sauce
2 ounces grated Parmesan


Recipe



Heat oil in skillet over medium heat. Saute onion, fesh sage, walnuts in oil 5 minutes, stirring frequently. Bring Alfredo sauce to a boil in skillet, stir crumbled cheese in, lower heat, siimmer 10 minutes. Meanwhile, boil and drain pasta according to package directions. Toss in bowl with all other ingredients, serve.