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Patate Alla Contadina




Source of Recipe


Internet


List of Ingredients




Serves 3 or 4

1 pound boiling potatoes
pinch of coarse salt
1 large clove garlic
10 springs Italian parsley
2 basil leaves chopped
1/4 cup olive oil
salt and freshly pepper to taste

Place a flameproof casserole containing the potatoes, about 7 cups of cold water, and coarse salt on a medium flame. Simmer until the potatoes are soft (about 35 minutes). Meanwhile, finely chop first the garlic, then the parsley plus basil. Place them in a serving bowl, along with the olive oil and salt and freshly ground pepper to taste. When the potatoes are ready, peel them while still very hot and cut them into pieces about 1 inch square. Add the potato pieces to the bowl and mix with the other ingredients, using a wooden spoon.


Recipe