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Penne All'Arrabbiate




Source of Recipe


Internet


List of Ingredients




16 ounces Penne Rigate
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 can (28-ounces) whole peeled tomatoes, undrained
1 can (6-ounces) black olives, chopped
2 tablespoon chopped fresh basil or 1 teaspoon dried basil
Salt to taste
1/2 cup freshly grated Parmesan cheese


Recipe



Prepare pasta according to package directions.

In a large skillet, heat oil over medium-high heat. Stirring frequently, cook garlic and red pepper until garlic is golden brown, about 3 minutes.

Chop tomatoes and add to skillet. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally.

Combine hot pasta with sauce with half of the Parmesan cheese and toss until evenly coated. Sprinkle with remaining cheese.

Servings 4