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Penne with Pesto




Source of Recipe


Internet


List of Ingredients




8 cups basil leaves (packed loosely)
4 tablespoons pine nuts
4 tablespoons extra-virgin olive oil
½ teaspoon salt
4 garlic cloves, peeled
1 cup grated fresh Parmesan
4 tablespoons grated fresh Romano
4 teaspoons butter, softened
1 pound uncooked penne


Recipe



Combine first 5 ingredients in a food processor; process until finely minced. Place in a large bowl. Stir in cheeses and butter until blended.

Cook pasta according to package directions. Drain and mix with pesto.