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Penne with Tomato-Mascarpone Sauce




Source of Recipe


Internet


List of Ingredients




1 (1/4-inch) thick slice prosciutto
1 clove garlic, minced (optional)
4-6 oz. mascarpone cheese
2 large cans Italian tomatoes
(preferably Pasteone), roughly chopped and WELL drained

Brown prosciutto in 1 tablespoons oil. Remove from heat and stir in garlic. Add tomatoes and simmer until most of the liquid is gone (about 20-30 minutes). Add remaining olive oil and peas and heat. Cook pasta. Just before serving, stir mascarpone cheese into tomatoes and mix thoroughly.


Recipe