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    Pesto Genovese


    Source of Recipe


    Internet

    List of Ingredients




    2 To 3 - cups fresh basil -leaves
    3 tb Pine nuts
    2 Cloves garlic
    1/4 ts Salt
    1/2 c Olive oil
    1/2 c Parmesan cheese,grated

    Cherry tomatoes for garnish

    Recipe



    Place all ingredients except oil in a food processor or blender Process,
    quickly, to a puree. With machine running, gradually add oil until
    absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so
    forth). Serve hot. Garnish with cherry tomatoes.
 

 

 

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