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Petto Di Techinno




Source of Recipe


Internet


List of Ingredients




5 pound turkey
1/4 pound butter
1 Tablespoon olive oil
1 lemon
1 cup dry white wine
flour
salt

Skin the turkey. Cut, pound, and shape uniform breast cutlets. Dredge the
cutlets through the flour. Heat the butter and olive oil. Cook cutlets
over a medium flame, about 2-3 minutes on each side. When finished with
all the cutlets, add the juice of one lemon to the pan. Add the wine.
Return the cutlets and let them absorb the sauce for 1-2 minutes.


Recipe