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Pollo alla Valdostana




Source of Recipe


Internet


List of Ingredients




4 chicken breasts
4 slices Parma ham
1 tbsp flour
1 tsp dried herbs
2 tbsp olive oil
1 oz butter
4 oz Fontina cheese
1/4 pt dry white wine



Recipe



Place the chicken breasts between 2 sheets of greaseproof paper and beat them flat with a rolling pin.
Coat the chicken pieces in flour, herbs, S&P.
Fry in oil and butter 5 mins each side.
Put a slice of ham on top of each piece of chicken, cover with sliced or grated cheese.
Pour wine into the pan, cover and simmer for 5 mins.