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    Pork Tenderloin w/Porcini Mushrooms


    Source of Recipe


    Internet

    List of Ingredients




    Butterfly - Stuff - and Grill

    1 clove garlic - finely chopped
    2 tbl. extra virgin olive oil
    � cup of dried porcini mushrooms
    1 tbl. grated pecorino romano cheese
    3 leaves coarsely chopped basil
    3 stems of Italian flat parsley - coarsely chopped
    � tsp. salt
    � tsp. pepper

    Recipe



    Seasoning Pork Tenderloin


    Lay flat the tenderloin on a clean work surface. Add finely chopped garlic, 2 tbl. of extra virgin olive oil, and saut�ed porcini mushrooms, 1 tbl. grated pecorino romano cheese and coarsely chopped basil and parsley, salt and pepper to taste.

    Roll tenderloin from the bottom end up - into cannoli form and tie with twine. Grill on all sides for approximately 20-22 minutes. Splash with homemade wine 3-4 minutes before completed cooking time.

    Slice and serve hot.


 

 

 


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