Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Potato, Onion, and Parmesan Frittata




Source of Recipe


Internet


List of Ingredients




1 Tbs. olive oil
1 lb. red potatoes, thinly sliced
1 medium onion, thinly sliced
6 large eggs, beaten
2 large egg whites
1 Tbs. chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 tsp. black pepper


Recipe



1. In a 10" nonstick skillet, heat oil over medium heat. Add potatoes and onion; cook 5 to 7 minutes, stirring occasionally, or until potatoes are cooked through and lightly browned.

2. Reduce heat to medium-low. In a medium bowl, whisk together eggs, egg whites, parsley, Parmesan cheese, and pepper. Pour egg mixture into pan, evenly spreading to coat bottom. Cover and cook 15 to 20 minutes, or until center is cooked through.