Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Prosciutto Pasta




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
1 pound ground beef
2 medium onions, sliced
2 cloves garlic, finely chopped
1 tablespoon sugar
2 teaspoons salt
1 teaspoon ground nutmeg
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon pepper
*1/4 pound prosciutto, cut into thin strips
2 cups dry red wine
2 cans(28 oz. each)tomatoes, undrained
1 pound rotini or mostaccioli
Grated Parmesan cheese
*Thinly sliced smoked ham can be substituted for the prosciutto


Recipe



1. Heat oil in Dutch oven. Cook and stir ground beef, onion and garlic in oil until meat is light brown and onion is tender.

2.Stir in remaining ingredients except pasta and cheese; cover. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally. Uncover and simmer, stirring occasionally, until sauce has thickened, about 1 1/2 hours.*

3. Cook Pasta according tp package directions; drain. Serve sauce on hot cooked pasta. Sprinkle with Parmesan cheese.

*Sauce can be made ahead and stored covered in the refrigerator no longer than 24 hours. To serve, heat until hot.