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Prosciutto e Melone




Source of Recipe


Internet


List of Ingredients




1/4 to 1/2 pound of Prosciutto crudo cut paper thin
1 or 2 Cantaloupe and/or Honeydew melons

Cut each melon into 8 thin pieces and remove the rind. Serve the Prosciutto and melon in separate dishes or wrap the Prosciutto around each piece of melon.


Recipe