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Ravioli with Artichoke Sauce




Source of Recipe


Internet


List of Ingredients




1 (25 oz.) pkg. frozen beef or chicken ravioli
1 C. sliced fresh mushrooms
1 garlic clove, minced
2 T. olive oil or vegetable oil
3 T. all-purpose flour
1 2/3 C. milk
3/4 C. shredded Gruyere, Swiss provolone or mozzarella cheese
2 T. dry white wine or milk
1 (14 oz.) can artichoke hearts, drained and quartered
1/4 C. pine nuts or slivered almonds, toasted
Chopped parsley (optional)


Recipe



Prepare ravioli according to package directions.

Meanwhile, in a medium saucepan, cook mushrooms and garlic in hot oil until mushroom are tender.

Stir in flour. Add milk; cook and stir until thickened and bubbly. Add cheese and wine; heat and stir until cheese is melted.

Add artichoke hearts and pine nuts; heat through. Serve sauce over prepared ravioli. Garnish with chopped parsley, if desired.