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    Rice with Garlic and Pine Nuts


    Source of Recipe


    Internet

    List of Ingredients




    4 tablespoons unsalted butter
    1 Head garlic puree (1 roasted head)
    4 cups cooked regular rice
    3/4 cup pine nuts
    salt & pepper, to taste

    Recipe



    Heat the butter in a deep skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.

    Servings: 6

 

 

 


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